- few endives
- few tbs of mayo
- 1 tbs of mustard
- 1 tbs of lemon juice
- salt and pepper
- Wash your endives and cut the hard ends off.
- Slice the endives in 1 cm slices and transfer to your mixing bowl.
- Add lemon juice, mayo and mustard, mix.
- Add salt and pepper to your taste, mix.
- Transfer to your serving bowl.
- Serve right away.