Rice Apple Pudding - Ryz z Jablkami Ania's Polish Food Recipe #19

This time I am presenting you how to make Polish Apple Rice Pudding. Perfect served with some heavy cream or whipped cream or even with some vanilla ice cream. Enjoy.


  • 1 cup of rice
  • 3 cups of milk
  • 3 eggs
  • 5 large apples
  • 1/4 cup butter
  • 5 tbsp brown sugar
  • 1 tsp cinnamon, 
  • 1/4 tsp ground cloves
  • Salt
  • Heavy cream for serving


  1. Bring your milk almost to boil. Add salt and rice and mix. Boil it until all the liquid is absorbed. Let it cool a little bit.
  2. Peal off your apples and then thinly grate them.
  3. Melt butter in a heavy skillet over medium-low heat. Add apples with cinnamon, cloves and sauté 15 to 20 minutes, or until apples are tender.
  4. Separate your eggs. Beat the egg yolks with sugar and vanilla until thick and creamy.
  5. Beat the egg whites until stiff picks.
  6. First add the egg yolks and then whites into your rice and fold in gently.
  7. Grease the oven proof pan.
  8. Fill the dish with a half of rice mixture then make one layer of grated apples.
  9. Cover with the remaining rice.
  10. Bake the rice pudding in the preheated oven  to 180 c around 45 minutes. If you see that the top is getting too brown cover with aluminum foil.
  11. Serve with heavy cream, whipped cream or vanilla ice cream.