Chicken Schnitzel - Sznycel z kurczaka - Ania's Polish Food Recipe #17


  • Chicken breast (boneless and skinless)
  • 2 eggs
  • 1/2 cup of bread crumbs
  • salt and pepper


  1. Wash and pat dry the meat.
  2. Cut it into thin slices. Pound on each side to make the schnitzels 
  3. even and tender.
  4. Crack your eggs into a plate and mix with a fork until egg yolk and white are well combined.
  5. Put the bread crumbs on the second plate and add some salt and pepper. Mix.
  6. Heat the oil in the frying pan on the medium high heat.
  7. Deep the meat in the egg mixture and then cover in bread crumbs. 
  8. Fry couple of minutes on each side, until they are golden brown.
  9. Serve with some potatoes and salad!