Chicken De Volaille – Kotlet De Volaille – Recipe #270


  • 2 medium chicken breasts
  • 2 tbs of butter
  • 2 cloves of garlic
  • 1 tbs freshly chopped parsley
  • 1/2 tsp of sea salt
  • pepper
  • 1/4 cup of flour
  • 1 egg
  • 1/2 cup of bread crumbs


  1. Grate garlic and add to soft butter, add parsley and mix with a fork. Form rolls from the butter mixture and place in the fridge to harden.
  2. Clean chicken breast and then pound it to tenderize it and and make it thin.
  3. Season with salt and pepper.
  4. Place your cheese on the meat. Add butter and roll and fold.
  5. Dip the cutlets in the flour then egg and bread crumbs.
  6. Put the cutlets in the freezer for 15 minutes.
  7. Heat oil on the frying pan.
  8. Fry the cutlets, on each side for at least couple of minutes. Keep turning them around. You want to make sure that is it well done!
  9. Drain on the paper towel.
  10. Serve with cooked/steamed/roasted veggies or vegetable pure and salad.


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