Slow Cooker Pork Hocks and Cabbage – Golonka z Kapusta z Wolnowaru – Recipe #158


  • 1 kg pork hock
  • 1 kg sauerkraut
  • 3 carrots
  • 4 medium potatoes
  • 4 cloves garlic
  • 2 bay leaves
  • All spice
  • 2 cups broth
  • salt and pepper to taste


  1. Fry the meat on couple of tbs of oil until golden brows on each side. 
  2. Peel off the potatoes and carrots then cut into large cubes. Cut the onion in chunks. 
  3. Combine all ingredients in crock pot with the meat on top.
  4. Cover and cook on low for 8 hours.
  5. Remove the bones and cut the meat before serving.


Related Posts

Slow Cooker Hunter’s Stew – Bigos z Wolnowaru – Recipe #139

Ingredients: 1 cup pitted prunes 100 g 1 cup dried wild or porcini mushrooms 20 g 1 cup beef stock 2 tablespoon vegetable oil 1 medium onion, chopped 1 small head fresh cabbage, chopped 500 g sauerkraut, rinsed well and drained 250 g smoked Polish […]

Slow Cooker Ribs – Zeberka z Wolnowaru- Recipe #168

Ingredients: 1,5 kg pork ribs oil for frying 1/4 cup of honey 1/4 cup of lemon juice 1/4 cup of tomato paste 5 cloves of garlic 1/2 large onion 1 tbs of molasses 1/4 cup of water salt and pepper Instructions: Wash the ribs and cut […]

1 thought on “Slow Cooker Pork Hocks and Cabbage – Golonka z Kapusta z Wolnowaru – Recipe #158”

  • Excellent! I’ve very good luck slow cooking hocks. Some boil them for 1 1/2 hour. Not me! I want to capture ALL the flavor. Caraway does seem to add a good taste also. Usually I marinade them in beer overbite, in a plastic bag.

Leave a Reply

Your email address will not be published. Required fields are marked *

Social media & sharing icons powered by UltimatelySocial