Valentine’s Day Eye Candy: Coffee Cream – Deser Kawowy – Recipe #138

Ingredients:

• 1 cup of milk
• 1/4 cup of finely ground coffee
• 1 cup of heavy whipping cream
• 4 egg yolks
• 3 tbs of icing sugar

For serving:

• 1/2 cup of heavy whipping cream
• 2 tsp of icing sugar
• Cocoa powder

Instructions:

1. In a heavy bottomed saucepan bring the milk almost to boil. Take off the heat. Add coffee, mix and let it stand for 5 minutes.
2. Bring the milk and coffee back to the stove and add 1 cup of cream. Stir and bring almost to boil again.
3. Whisk the egg yolks with 3 tbs of icing sugar until creamy and light yellow. Very slowly add the hot coffee mixture to the beaten egg yolks constantly whisking.
4. Strain and transfer to 4 ramekins. 
5. Preheat your oven to 180 degrees C/350 degrees F. 
6. Bake covered with aluminum foil, in a water bath for 40 minutes.
7. Let it cool down and refrigerate for an hour before serving.
8. Serve with whipped cream, dusted with cocoa powder.

Enjoy!