Valentine’s Day Eye Candy: Coffee Cream – Deser Kawowy – Recipe #138


  • 1 cup of milk
  • 1/4 cup of finely ground coffee
  • 1 cup of heavy whipping cream
  • 4 egg yolks
  • 3 tbs of icing sugar

For serving:

  • 1/2 cup of heavy whipping cream
  • 2 tsp of icing sugar
  • Cocoa powder


  1. In a heavy bottomed saucepan bring the milk almost to boil. Take off the heat. Add coffee, mix and let it stand for 5 minutes.
  2. Bring the milk and coffee back to the stove and add 1 cup of cream. Stir and bring almost to boil again.
  3. Whisk the egg yolks with 3 tbs of icing sugar until creamy and light yellow. Very slowly add the hot coffee mixture to the beaten egg yolks constantly whisking.
  4. Strain and transfer to 4 ramekins. 
  5. Preheat your oven to 180 degrees C/350 degrees F. 
  6. Bake covered with aluminum foil, in a water bath for 40 minutes.
  7. Let it cool down and refrigerate for an hour before serving.
  8. Serve with whipped cream, dusted with cocoa powder.


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