Valentine’s Butter Cookies – Kruche Ciasteczka Walentynkowe – Recipe #76

Ingredients:



  • 2 cups white all-purpose flour 
  • 1/4 cup granulated sugar 
  • 1/2 cup unsalted butter (cold) 
  • 2 large eggs 
  • 4 tbs sour cream 
  • 1 tsp pure vanilla extract 
  • 1 tsp baking powder 
  • Salt
  • Icing sugar
  • Lemon juice
  • Food colouring

Instructions:

  1. Put your flour, sugar, salt and into your food processor. Pulse a bit. 
  2. Add the rest of the ingredients and process until you get a soft dough. Flatten and wrap in a plastic wrap. Refrigerate for half an hour.
  3. Roll the dough on a lightly floured surface to half a cm thick. Cut out hearts. Arrange on baking sheet covered with a parchment paper. Bake in the oven preheated to 180 degrees Celsius for 12 min. Let them cool completely before icing.
  4. Mix icing sugar with lemon juice, food colouring and a drop of  hot water until spreading consistency and decorate your cookies. 

Enjoy!

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