Valentine’s Butter Cookies – Kruche Ciasteczka Walentynkowe – Recipe #76

Ingredients:

• 2 cups white all-purpose flour 
• 1/4 cup granulated sugar 
• 1/2 cup unsalted butter (cold) 
• 2 large eggs 
• 4 tbs sour cream 
• 1 tsp pure vanilla extract 
• 1 tsp baking powder 
• Salt
• Icing sugar
• Lemon juice
• Food colouring

Instructions:

1. Put your flour, sugar, salt and into your food processor. Pulse a bit. 
2. Add the rest of the ingredients and process until you get a soft dough. Flatten and wrap in a plastic wrap. Refrigerate for half an hour.
3. Roll the dough on a lightly floured surface to half a cm thick. Cut out hearts. Arrange on baking sheet covered with a parchment paper. Bake in the oven preheated to 180 degrees Celsius for 12 min. Let them cool completely before icing.
4. Mix icing sugar with lemon juice, food colouring and a drop of  hot water until spreading consistency and decorate your cookies. 

Enjoy!